Variation of Total Soluble Protein Content in Fruit among Six Greenhouse Tomato Cultivars
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چکیده
منابع مشابه
Quantitative and Qualitative Evaluation and Comparison of Indeterminate Tomato Hybrid Genotypes in Golestan Province of Iran
In order to evaluate and compare 15 different hybrid genotypes of greenhouse tomato (Solanum lycopersicum L) in Gorgan, Golestan, north of Iran, an experiment was carried out in randomized complete block design with 3 replications at two Golestan province greenhouses (greenhouse of Gorgan Agricultural and Natural Resources Research and Education Center and a private greenhouse in Gorgan). Inve...
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Oleanolic acid (OA) and ursolic acid (UA) are important bioactive components in many plants, including persimmon (Diospyros kaki L.). The present work was carried out to determine OA and UA contents in the flesh of persimmon fruit from 32 cultivars, including 23 astringent and 9 non-astringent ones, by applying high performance liquid chromatography (HPLC) with UV detection. Both OA and UA were...
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The development and cultivation of tomato cultivars that are resistant to the tomato fruit borer, Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae), are very limited in Iran and other parts of the world because of the lack of information about resistant tomato cultivars to minimize the use of insecticides. Therefore, the present study was carried out to identify alternative methods to chem...
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The present study aimed to evaluate the drying quality of three tomato cultivars (Amoroso, Berlinto and Messina) at low final-moisture content. Tomatoes were cut into slices and hot-air-dried from 92% (wet basis) to 12% final moisture content at 55 degrees C, 65 degrees C and 75 degrees C at 1.5 m/sec air flow. Color, total soluble solids (TSS), titratable acidity (TA) and ascorbic acid (AA) co...
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Black soybeans have been used as a food source and also in traditional medicine because their seed coats contain natural phenolic compounds such as proanthocyanidin and anthocyanin. The objective of this research is to reveal the genetic variation in the phenolic compound contents (PCCs) of seed coats in 227 black soybean cultivars, most of which were Japanese landraces and cultivars. Total phe...
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ژورنال
عنوان ژورنال: HortScience
سال: 2010
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.45.11.1645